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WINERIES AND TASTING ROOMS OF LAKE CHELAN, LEAVENWORTH AND WENATCHEE VALLEY JOIN FORCES TO DEFINE CASCADE VALLEY WINE COUNTRY
Wenatchee, Wash. (April 5, 2010) — The diverse network of small family owned wineries and tasting rooms throughout this Northwest region have formed an alliance creating a new brand for this Washington wine destination, Cascade Valley Wine Country (www.cascadevalleywinecountry.com).
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WINE PRESS NORTHWEST 11th Annual Platinum Judging Results
12/31/2010
Here are the results:
Platinums through the years
In the first 11 years of this competition, the following wineries have won the most Platinum medals:
-- Jackson-Triggs Okanagan Estate: 25
-- Gehringer Brothers Estate Winery: 19
-- Barnard Griffin: 16
-- Chateau Ste. Michelle: 11
-- Vin du Lac of Chelan: 9
-- Wild Goose Vineyards: 9
-- Zerba Cellars: 8
-- Three Rivers Winery: 8
Platinum Judging by the number
-- The 11th annual Platinum Judging was the largest yet with 538 entries. The inaugural Platinum Judging had 125 entries.
-- Thirty appellations from Washington, Oregon, British Columbia and Idaho were represented in the competition.
-- The 538 wines judged represented 2,461,540 cases of production.
-- The average price was $26.81.
-- The average alcohol was 13.68%. The high was 19%; the low was 6.5%.
-- Of the 538 wines judged: 10 (1.85%) earned unanimous Double Platinum; 65 (12.08%) earned Platinum; 213 (39.59%) earned Double Gold; 200 (37.17%) earned Gold; and 50 (9.29%) were not awarded medals.
-- The largest category was red blends with 72 entries. The largest category of a single variety was Syrah with 61 entries.
Here are the results:
Double Platinum and Best of the Best
Thurston Wolfe 2007 The Teacher Cabernet Sauvignon, Washington, $22
Stan Clarke did a lot of great things in his life. He was a winemaker, a writer and a friend to many. Most importantly, he was a teacher. He also was Wade Wolfe's best friend, so the owner/winemaker of Thurston Wolfe chose to honor him when Clarke passed away in 2007. This Cabernet Sauvignon blends grapes from Destiny Ridge and McKinley Springs vineyards in the Horse Heaven Hills. It opens with exotic aromas of violets, expressive blue fruit, black currants and chocolate, followed by silky flavors of classic cassis, perfect oak integration and beautiful balance of fruit, acidity and tannin. This wine is officially sold out but probably can be found at a few wine merchants or on wine lists. Won gold at the San Francisco International Wine Competition and Seattle Wine Awards. (265 cases, 14.5% alc.)
Gehringer Brothers Estate Winery 2009 Signature Riesling Icewine, Okanagan Valley, $50 CDN
Walter and Gordon Gehringer have been crafting superb ice wines since 1991. This Riesling ice wine from estate grapes is one of three styles the brothers produce each year. The grapes were harvested Dec. 8, and it was the second time the grapes had frozen (the first during the Oct. 10 cold snap). The resulting wine opens with penetrating aromas of exotic spiced apples with traces of lime and grapefruit, followed by flavors of baked apples, poached pears and candied lemon zest. The 24.5% residual sugar is backed with astonishing acidity and a clean finish. Won gold at the Indy International Wine Competition. (200 cases, 10.3% alc.)
Double Platinum
Buried Cane 2007 Syrah, Washington, $15
This brand for Middleton Family Wines in Hoquiam, Wash., is a superb value, especially considering the quality. The wines are made in Prosser by Brian Rudin, who has crafted a Syrah with complex aromas of boysenberries, black cherries and a hint of forest floor. It's a restrained wine on the palate, with supple flavors of blueberries, marionberries, pomegranates and a hint of crushed mint leaf in the farewell. Won double gold at the Seattle Wine Awards. (818 cases, 14.2% alc.)
Pacific Rim Winemakers 2008 White Flowers Sparkling Riesling, Columbia Valley, $16
This Randall Grahm-owned operation in the shadow of Washington's Red Mountain continues its laser focus on Riesling with this superb bubbly. Winemaker Nicolas Quille and his crew have created a beautiful and instantly popular sparkler that opens with luscious aromas of orange blossoms, candied peaches and freshly cut apples. On the palate, this reveals superb bubble texture with fresh fruit flavors and true varietal characters. One judge deemed it "a charming breakfast wine." Won gold at the San Francisco Chronicle Wine Competition. (4,200 cases, 11.5% alc.)
Tsillan Cellars 2008 Estate Riesling, Lake Chelan, $20
Bob Jankelson has created one of the Northwest's finest wine-and-food destinations on the south shore of Lake Chelan, and he is quickly proving that Riesling can reach its zenith in this emerging wine region. This wine from estate grapes opens with aromas of minerality, faint herbs and beautifully distinctive pure cane sugar. On the palate, it is a clean, sleek wine whose acidity is in perfect harmony with its 1.75% residual sugar. Won gold at the West Coast Wine Competition and Los Angeles International Wine & Spirits Competition. (384 cases, 12.5% alc.)
Airfield Estates 2009 Riesling, Yakima Valley, $12
Winemaker Marcus Miller is a rising star in the Washington wine universe, and this remarkable Riesling further solidifies this fact. He uses grapes from his family's vineyard to craft a wine with plenty of wow. it opens with aromas of peaches, ripe apples and even hints of strawberries, followed by harmonious flavors of crisp apples and Asian pears. Bright acidity beautifully balances the 2.3% residual sugar. Won gold at the Seattle Wine Awards. (385 cases, 14.1% alc.)
Kiona Vineyards Winery 2008 Ice Wine, Red Mountain, $25
Winemaker Scott Williams makes one of the Northwest's finest ice wines annually, and this succulent treat from estate Chenin Blanc solidifies just how consistently great this wine is. It is perhaps ironic that one of Washington's warmest viticultural regions also supplies a great ice wine, but a block of Williams' vineyard tends to freeze every year, providing the marble-hard grapes needed to craft this wine. It opens with beautiful and complex aromas of orchard blossoms, followed by flavors of fresh-picked apples, ripe pears and hints of jasmine. Near-perfect acidity backs up the 28.6% residual sugar. Won double gold at the Seattle Wine Awards and gold at the San Francisco International Wine Competition, International Eastern Wine Competition, Northwest Wine Summit and Washington State Wine Competition (1,200 cases, 9.6% alc.)
Reustle - Prayer Rock Vineyards 2009 Reserve Gruner Veltliner, Umpqua Valley, $26
This variety, best known in the Danube region of Austria, is gaining notoriety in the United States, thanks to the hard work of owner/winemaker Stephen Reustle, who was among the first to grow the white variety. This is a superb wine with aromas of lemon zest and steely minerality. Its elegant shyness gives way to beautiful viscosity with touches of lemon and even a hint of lychee. Won chairman's award and unanimous gold at the Riverside International Wine Competition. (233 cases, 13.4% alc.)
Barnard Griffin 2009 Rose of Sangiovese, Columbia Valley, $12
Owner/winemaker Rob Griffin has had this rose dialed in for a number of years, yet he continues to find ways to make it even better as he works closely with grape grower Maury Balcom. This opens with aromas of pure strawberries with hints of grass, followed by flavors bursting with red fruit and a viscous midpalate. Fine-grained tannins and refreshing acidity lead to a memorable finish. It's a great wine for barbecue - or just about anything. Won gold at the San Francisco Chronicle Wine Competition, San Diego International Wine Competition and Los Angeles International Wine & Spirits Competition. (1,700 cases, 12.4% alc.)
Maryhill Winery 2007 Sangiovese, Columbia Valley, $18
Our 2009 Washington Winery of the Year used grapes from four vineyards, with the largest amount coming from the nearby Gunkel Vineyard (40%). It's a beautiful red that shows just how delicious a Washington Sangiovese can be. It opens with aromas of Rainier cherries and Canby raspberries, followed by succulent flavors of racy red currants, cranberries and cherries. It shows ample oak that never gets in the way of all the fruit. Won gold at the Indy International Wine Competition. (1,410 cases, 13.2% alc.)
Platinum
Cassini Cellars 2008 Collector's Series Syrah, Okanagan Valley, $34 CDN
Adrian Capeneata is off to a remarkable start with his young winery along the famed Golden Mile between Osoyoos and Oliver, B.C.. Capeneata purchased a lavender farm in 2006, planted vines and built a winery. This wine, from his first vintage, is superb, with aromas of menthol, Aussie black licorice, violets and even something that reminded us of Oreo cookies. On the palate, it reveals flavors of boysenberries, Graham crackers and chocolate. It's a big wine with ample acidity and tannins to back up all the fruit. Won gold at the All Canadian Wine Championships. (396 cases, 14.8% alc.)
Domaine de Chaberton Estate Winery 2008 Gewurztraminer, Okanagan Valley, $15 CDN
This longtime winery in the Fraser Valley (just a few minutes from the U.S. border) is crafting increasingly delicious and superior wines. This aromatic white uses grapes from the Interior and opens with classic aromas of cloves, grapefruit and lychee. On the palate, it reveals flavors of grapefruit, allspice, and candied ginger. Surprisingly bright acidity backs up all the delicate flavors, making it a perfect match with dark turkey or even a mild curry. Won gold at the All Canadian Wine Championships. (1,040 cases, 13.4% alc.)
Dunham Cellars 2006 Lewis Vineyard Syrah, Columbia Valley, $74
Winemaker Eric Dunham has shown his mastery of Syrah for as long as he has made the red wine, and grapes from Lewis Vineyard fit his style like a comfortable pair of jeans. In fact, the four Platinums that Dunham has won over the years have been for Syrah. This glorious red is complex from first whiff, thanks to aromas of just-picked blackberries, violets and cola. On the palate, it provides flavors of juicy blackberries, marionberries and pomeranates, all sprinkled with a touch of cocoa powder. Won gold at the Seattle Wine Awards. (453 cases, 14.4% alc.)
Pentage Wines 2009 Gewurztraminer, Okanagan Valley, $18 CDN
Owner Paul Gardner continues to show his ability to craft wines at a high level of quality with each vintage at his winery near Penticton, B.C. This Gewurztraminer from estate grapes overlooking Skaha Lake opens with classic aromas of lychee, rosewater and clove, followed by luscious flavors of pink grapefruit, lemon zest and blood orange, all backed with bright acidity. This is a classic example of Gewurztraminer that won gold at the All Canadian Wine Championships. (370 cases, 13% alc.)
Abacela Vineyards & Winery 2008 Albarino, Umpqua Valley, $18
Owner Earl Jones was among the first in the Northwest to grow and make wine from this racy Spanish white grape, and he remains one of the best. Albariño is known for its steely acidity and bright purity of fruit, and this is an impressive example - as good as any from Galacia, remarked one of our judges. Its aromas reveal minerality and citrus, while the palate gives way to flavors of lime, tropical fruit and crisp apple. A pairing with crab dip will be heavenly. Won gold at the Riverside International Wine Competition. (1,148 cases, 13.6% alc.)
CedarCreek Estate Winery 2009 Riesling, Okanagan Valley, $18 CDN
Tom DiBello, who spent a decade helping to shape this Kelowna, B.C., winery has departed, and this release is one of his last wines. It is superb, earning our highest praise. It opens with aromas of blossoms, sweet spices and clean, bright citrus notes, followed by gorgeous flavors of orchard fruit backed with stunning, mouth-watering acidity. It's beautifully balanced through the memorable finish. Earned gold at the Los Angeles International Wine & Spirits Competition. (1,093 cases, 13.7% alc.)
Domaine de Chaberton Estate Winery 2008 Siegerrebe, Fraser Valley, $16 CDN
Siegerrebe, a white Austrian grape, is fairly rare in the New World, but a few stellar examples can be found in the Puget Sound and Lower Mainland. This is a textbook example, with aromas of kiwi, muskmelon and floral notes. On the palate are flavors of grapefruit and honeydew melon. It's 1.7% residual sugar is expertly backed with bright acidity, allowing a long and brilliant finish. Won gold at the Los Angeles International Wine & Spirits Competition. (520 cases, 12.5% alc.)
Hollywood Hill Vineyards 2008 Malbec, Wahluke Slope, $34
Steve and Becky Snyder's vineyard and winery are just up the street from Chateau Ste. Michelle in Woodinville, Wash., and theirs is the largest commercial vineyard in the area. The grapes for this wine came from the Doc Stewart Vineyard on the warm Wahluke Slope. It's a superb example of Malbec, with black and blue fruit aromas and succulent flavors of marionberries, blackberries and exotic spices. It's a big wine to enjoy now or cellar for the long haul. Won double gold at the Seattle Wine Awards. (50 cases, 13.5% alc.)
Vin du Lac of Chelan 2007 Barrel Select Syrah, Columbia Valley, $28
Owner/winemaker Larry Lehmbecker has now won a Platinum in each of the last six years, a remarkable feat - one that provides further evidence Vin du Lac was well deserved in earning our Northwest Winery of the Year award in 2010. This Syrah opens with aromas of baked blackberry cobbler, freshly brewed coffee and a hint of moist earth, followed by layered and complex flavors of sweet chocolate, blueberries and black olives. Won gold at the Pacific Rim Wine Competition. (400 cases, 14.7% alc.)
Walter Dacon Wines 2007 C'est Magnifique, Yakima Valley, $42
Since his first commercial crush in 2003, Lloyd Anderson has focused on crafting some of the Northwest's finest Syrah from his winery in tiny Shelton, Wash. This luscious example comes from four vineyards, with the majority from Boushey, Elephant Mountain and End of the Road Ranch. It opens with exotic aromas of cinnamon bark, cedar shavings, molasses and maple syrup, followed by luscious flavors of black olives, dark fruit and even a hint of cream soda, all backed with solid acidity to a lengthy finish. Won gold at the Seattle Wine Awards. (240 cases, 14.8% alc.)
Barnard Griffin 2008 Syrah, Columbia Valley, $17
Owner/winemaker Rob Griffin's talents and success are unmatched in the past three decades in Washington, and his mastery with Syrah has been well known since he began making it in 1999. This classic and affordable version is no different. It opens with aromas of licorice, hibiscus, marionberry and bittersweet chocolate, followed by rich, supple flavors of blueberries, sweet spices, dark chocolate and plump blackberries. It's an easy-drinking red with just enough tannin to back up all the fruit. Won gold at the San Francisco Chronicle Wine Competition. (3,000 cases, 13.8% alc.)
Buried Cane 2007 Riesling, Washington, $13
This slightly older Riesling is remarkable in its quality as well as its value. Buried Cane is part of Middleton Family Wines in Hoquiam, Wash., whose flagship winery is Cadaretta in Walla Walla. This gorgeous white wine opens with aromas of slate, fresh apple and lime zest, followed by a palate that is highlighted by its bright entry, elegant midpalate and luscious finish. The 1.2% residual sugar is expertly backed with solid acidity. Won gold at the Seattle Wine Awards. (2,553 cases, 13.4% alc.)
Chateau Ste. Michelle 2008 Eroica Riesling, Columbia Valley, $24
Perhaps America's most famous Riesling, this is the wine that kicked the Riesling revolution in gear a decade ago, and it remains one of the Northwest's finest - and most awarded. It is more subtle than flashy, revealing lean aromas of minerals and limes, followed by dramatic flavors of dried peaches, minerals and a dozen other layers of complexity through the lengthy finish. Won best white wine at the Monterey Wine Competition and International Eastern Wine Competition, double gold at the Seattle Wine Awards and gold at the Riverside International Wine Competition, San Diego International Wine Competition and Long Beach Grand Cru. (24,000 cases, 11.5% alc.)
Domaine Ste. Michelle NV Brut, Columbia Valley, $12
Winemaker Rick Casqueiro continues to astonish us year in and year out with his uncommonly great bubblies at remarkably fair prices. Thanks to Casqueiro's wines, everyone can afford to drink sparkling wine all the time without excuse. The Brut is a medium-dry bubbly that is a classic. It reveals aromas of grapefruit, apple and minerality, followed by flavors of pear and even a hint of peach on the farewell. Won gold at the Long Beach Grand Cru, Monterey Wine Competition and Critics Challenge International Wine Competition. (191,540 cases, 11.5% alc.)
Hogue Cellars 2008 Genesis Riesling, Columbia Valley, $16
Co Dinn oversees winemaking at this Prosser, Wash., winery, one of the largest in the Northwest. Riesling has always been a bit of a specialty at Hogue, and the quality of this mid-tier wine is superb. It opens with distinctive aromas of peach and apple, followed by flavors that include freshly cut apples and a hint of clove on the end. Ample acidity expertly backs up the 1.9% residual sugar. Won gold at the Los Angeles International Wine & Spirits Competition, San Diego International Wine Competition and Seattle Wine Awards. (7,100 cases, 12.6% alc.)
La Frenz Winery NV Pinot Noir Tawny Port, Okanagan Valley, $20 CDN
Jeff Martin is crafting some of British Columbia's finest wines across the board. His career in his native Australia, California and B.C. has helped shape his winemaking style. Port-style wines are a bit of a rarity in the Northwest, and Martin's tawny style made from Pinot Noir is a consistently great wine (in fact, it won a Platinum two years ago). This gorgeous example unveils aromas and flavors of raisins and chocolate, and the well-integrated alcohol is absolutely key to its success. Won gold at the Northwest Wine Summit. (250 cases, 18.5% alc.)
Zerba Cellars 2007 Petit Verdot, Walla Walla Valley, $38
Petit Verdot, perhaps the least known of the five classic red Bordeaux grapes, is rarely made into a single-varietal wine. And when it is, Petit Verdot is not often made into a wine this great. Winemaker Doug Nierman is proving his considerable talents with many reds, and this is another superb example. This is a luscious wine whose grapes came from the estate Cockburn Vineyard as well as the famed Les Collines. It is beautifully balanced wine with rich, deep fruit. Won gold at the San Francisco Chronicle Wine Competition. (128 cases, 15.1% alc.)
Maurice Cellars 2006 Tsutakawa, Columbia Valley, $35
The Schafer family operates this small, high-end winery in Walla Walla, Wash., whose name honors the founder's father. This Cab-based blend uses the five classic red Bordeaux varieties, and the results are stunning. The enchanting aromas of white pepper, cedar and black fruit jam leads to flavors of black currants and blackberries backed with bright acidity and smooth tannins. Won double gold at the Seattle Wine Awards. (342 cases, 14.4% alc.)
Coyote Canyon Winery 2009 Coyote Canyon Vineyard Albarino, Horse Heaven Hills, $18
In our Fall issue, this wine finished No. 1 in our judging of Iberian Peninsula varieties, and it continues to shine in the Platinum. The grapes come from the Andrews family's estate vineyard in Washington's Horse Heaven Hills. The melding of bright, ripe, delicious fruit melds with 2.1% residual sugar, making it a style of Albariño that makes a superb introduction of the variety to consumers who likely haven't tried it before. Rated Outstanding by Wine Press Northwest and earned gold at the Seattle Wine Awards. (164 cases, 13.9% alc.)
Gehringer Brothers Estate Winery 2009 Private Reserve Riesling, Okanagan Valley, $15 CDN
This winery just south of Oliver, B.C., makes Rieslings that are ultra sweet and bone dry. This is on the dry end of the scale at 0.72% residual sugar, and its mouth-watering acidity allows the ripe fruit to shine. This opens with aromas of mineral, apple, lychee, white peach and dried pineapple, followed by lusciously tart lime, starfruit and apple. It's a complete wine that will pair with Asian cuisine or seafood. Won gold at the Indy International Wine Competition. (1,000 cases, 13% alc.)
Gehringer Brothers Estate Winery 2009 Minus 9 Ehrenfelser Icewine, Okanagan Valley, $50 CDN
One of the more unusual grapes in the Northwest is a great variety for making ice wine. Created in Germany more than 90 years ago, it's a cross of Riesling and Sylvaner and is somewhat prevalent in British Columbia's Okanagan Valley. This superb dessert wine offers aromas of lychee, apricot jam and candy corn, followed by flavors of poached pear backed with shiny acidity on the finish. Won gold at the Indy International Wine Competition. (120 cases, 11.1% alc.)
Griffin Creek 2007 Merlot, Rogue Valley, $30
This Willamette Valley Vineyards label focuses on Rogue Valley fruit, and this wine might transport you to the Subcontinent in the nose, thanks to its aromas of exotic spices that layer into notes of cooked raspberry and cherry cola. These give way to an elegant palate that expresses flavors of chocolate, rasperry and a hint of roses. Fine-grained tannins are well in check. Won gold at the Oregon Wine Awards. (325 cases, 14.5% alc.)
Hyatt Vineyards 2006 Merlot, Rattlesnake Hills, $10
Hyatt Vineyards has been making its customers happy with this variety's quality and price for the better part of two decades, and this offering is one of the Zillah, Wash., winery's finest efforts to date. It opens with complex aromas of minerality and black currant, and a subtle - dare we say sensual - complexity on the palate slowly reveals flavors of blue and black fruit and underlying chocolate. Won gold at the Washington State Wine Competition. (2,753 cases, 13.9% alc.)
Inniskillin Okanagan Vineyards 2007 Riesling Icewine, Okanagan Valley, $52 CDN
Hungarian-born Sandor Mayor is closing in on his third decade at this winery along British Columbia's famed Golden Mile, so making world-class ice wines is pretty much second nature for him. This wine reminded us more of a trockenbeerenauslese than an ice wine in style, with its aromas and flavors of golden raisins and angel food cake. Regardless, it is a fabulous wine loaded with flavor and backed with solid acidity. Won gold at the All Canadian Wine Championships. 600 cases, 9.5% alc.)
Intrigue Wines 2009 9, Okanagan Valley, $15 CDN
Roger Wong has crafted superb wines in the Okanagan Valley for many years, and his newest project is this winery in the Lake Country region north of Kelowna. This wine, named after the vintage during which it was made, is a blend of Riesling and Gewurztraminer, with a bit of Semillon. It's a luscious wine with aromas of pink grapefruit, minerality and grassiness, followed by flavors of oranges, lemon oil and a hint of refreshing sweetness. It's perfect as a summer quencher. Won gold at the Indy International Wine Competition. (215 cases, 12.9% alc.)
King Estate 2008 Domaine Pinot Gris, Oregon, $25
It should come as little surprise that Oregon's most famous winery - and one that has carried the message of Oregon Pinot Gris to the nation - also crafts one of its best. Certainly, this was the finest in our judging. This is a complete white wine with ripe aromas and flavors of fresh orchard fruit, minerals and a exotic spiciness. It provides underlying notes of honey without being sweet. A versatile wine to pair with shellfish, seafood and chicken dishes. Won gold at the Oregon Wine Awards. (7,800 cases, 13% alc.)
La Frenz Winery 2009 Rattlesnake Vineyard Sauvignon Blanc, Okanagan Valley, $22 CDN
Owner/winemaker Jeff Martin shows his versatility with this white variety that, frankly, gets overlooked in the Pacific Northwest. The grapes for this wine come from the acclaimed Naramata Bench on the eastern shore of southern Okanagan Lake. The wine opens with aromas of grass, melon and a whiff of smoke, followed by luscious flavors of gooseberry and yellow grapefruit. It's a rich, creamy wine that reminds us of an upper-end Sancerre. Won gold at the All Canadian Wine Championships, Northwest Wine Summit. (1,050 cases, 13% alc.)
Melrose Vineyards 2008 Viognier, Umpqua Valley, $18
This vineyard and winery was launched in 1996 by Wayne and Deedy Parker, and it produces some of Southern Oregon's most distinctive wines. We tend to gravitate toward its Rhone varieties, having previously given its Syrah a Platinum. This luscious Viognier opens with aromas of quince, Mandarin orange and a hint of honey, followed by flavors of grapefruit and more Mandarin orange on the palate. It's a bright and refreshing wine that won gold at the Grand Harvest Awards. (348 cases, 13.5% alc.)
Mount Boucherie Estate Winery 2006 Family Reserve Pinot Noir, Okanagan Valley, $20 CDN
The Gidda family began growing wine grapes in the Okanagan Valley in the late 1960s and opened its winery in the late 1990s. This Pinot Noir provides a glimpse into the potential of the Okanagan Valley for the most finicky of red wine grapes. This opens with aromas of spiced cherries and cranberries, followed by flavors of horehound and racy red fruit. It's beautifully textured and hits all the right points on the palate. Won gold at the All Canadian Wine Championships. (1,500 cases, 13.5% alc.)
Quady North 2008 Cabernet Franc, Applegate Valley, $35
Longtime wine lovers will recognize this famous name for its California dessert wines. Herb Quady ventured north to Oregon to make his own way in the world and is crafting some superb wines in his own right. This Cab Franc from the tiny Applegate Valley appellation opens with aromas of red and black cherries layered with sublime spices. On the palate, this is loaded with complexity, starting with flavors of Bing and Rainier cherries and hints of mint and tobacco leaf. Won best in show at the World of Wine competition. (180 cases, 13.5% alc.)
Stella Fino Winery 2006 Barbera, Columbia Valley, $21
This Walla Walla Valley winery is named for owner/winemaker Matt Steiner's grandmother, and the wines focus on Italian varieties. The grapes for this Barbera come from Lonesome Spring Vineyard near Red Mountain, and the wine reveals grace and harmony. It opens with expressive aromas of sweet red fruit, followed by flavors of Bing cherries and blueberries, all backed with lively texture through the beautifully balanced finish. Won gold at the San Francisco Chronicle Wine Competition. (80 cases, 14.1% alc.)
Watermill Winery 2007 Estate Cabernet Franc, Walla Walla Valley, $28
Our reigning Oregon Winery to Watch continues to craft wines of great quality and grace. This Cab Franc uses grapes from McClellan Vineyard. It opens with aromas of of sweet oak and pretty notes of ripe red fruit, followed by flavors of blueberry tea, Bing cherries and hints of huckleberries. The polished palate leads to a long, smooth finish. Won gold at the Seattle Wine Awards and Oregon Wine Awards. (98 cases, 14.2% alc.)
Whidbey Island Winery 2006 Syrah, Yakima Valley, $25
Greg and Elizabeth Osenbach planted their vineyard near Langley, Wash., in 1986 and opened their winery six years later. In addition to estate cool-climate varieties, they also bring in grapes from the Yakima Valley. This Syrah reveals how fascinating the variety can be from a cooler area of the Columbia Valley, offering aromas of ripe fruit, sweet spices and a hint of classic earthiness, followed by a palate filled with elegant blueberries and blackberries. It's all backed with gentle tannins and just-right acidity. Won gold at the Seattle Wine Awards. (290 cases, 13.5% alc.)
Zerba Cellars 2007 Sangiovese, Columbia Valley, $30
Using grapes from Cockburn and Willard vineyards in the Walla Walla and Yakima valleys, winemaker Doug Nierman has crafted a luscious Sangiovese that uses a touch of Syrah (9%) and Viognier (5%), adding intriguing complexity. It opens with sweet aromas of cherries, toffee and mocha, followed by flavors of rich cherries, roasted pine nuts, shaved chocolate and forest floor. Its balance is superb, and the finish is gorgeous. Won gold at the Indy International Wine Competition. (145 cases, 14.7% alc.)
Brian Carter Cellars 2005 Solesce, Columbia Valley, $50
After years of making wine for others, Brian Carter emerged with his own brand a half-decade ago, and his focus on superb blends is helping to set him apart. This is a classic Bordeaux-style blend that leads with Red Mountain Cabernet Sauvignon. It opens with aromas of black tea, black cherries, a hint of slate and a touch of clove, followed by complex, juicy flavors of Saskatoon berries, black currants and a espresso. Won gold at the Washington State Wine Competition. (343 cases, 14.6% alc.)
Duck Pond Cellars 2005 Merlot, Wahluke Slope, $12
The Fries family owns large wineries and vineyards in Oregon and Washington. In this case, the Oregon winery is using its Washington fruit. This superb and affordable wine offers aromas of chocolate, NECCO wafer and inviting berries, followed by deep flavors that coat the palate with cherries and chocolate. Won gold at the Washington State Wine Competition. (12,761 cases, 14.5% alc.)
Jones of Washington 2009 Estate Vineyards Rose of Syrah, Columbia Valley, $14
Jack Jones has planted three significant vineyards since 1997 and launched his family winery just a few years ago. The quality coming from this Quincy, Wash., winery has been superb since the beginning, and this delicious rose is a great example. It opens with lovely aromas of fresh dark berry, followed by a harmonious palate loaded with flavors of strawberries, raspberries and plums. Just a touch of sweetness rounds out this complete wine. Won double gold at the Washington State Wine Competition and gold at the Northwest Wine Summit. (484 cases, 12.2% alc.)
Kiona Vineyards Winery 2004 Cab-Merlot, Washington, $12
One of the oldest wines in this competition, this Bordeaux-style blend also is one of the best. It reveals delicious aromas of dusty blueberries, a touch of crushed leaf and even something that reminds us of a fresh-out-of-the-oven oatmeal cookie. Well-integrated tannins give way to flavors of cherries, vanilla, black licorice and cola. Won best in class at the Pacific Rim Wine Competition. (5,000 cases, 13.5% alc.)
La Frenz Winery 2009 Rattlesnake Vineyard Alexandria, Okanagan Valley, $18 CDN
Considered one of the world's oldest grape varieties, Muscat of Alexandria plays a minor role in the world of viticulture, so this is a rare treat indeed. Its restrained aromas don't knock you over with its hints of lychee and cotton candy, but the lemon oil, mango and dried pineapple flavors will win you over. This would be luscious with fresh crabcakes and roasted red pepper aioli. Won gold at the All Canadian Wine Championships and Northwest Wine Summit. (650 cases, 12% alc.)
Mount Baker Vineyards 2009 Proprietor's Limited Release Riesling, Yakima Valley, $13
This winery north of Bellingham is so close to the Canadian border, you nearly need to learn the metric system to visit. And it has crafted a beautiful Riesling that opens with bright aromas of apple blossoms and lychee, followed by delicious flavors of apples and white peaches. Won gold at the Northwest Wine Summit. (260 cases, 13.5% alc.)
Portrait Cellars 2005 Merlot, Red Mountain, $32
This family operation on Washington's Red Mountain is owned and operated by Ed and Eve Shaw. Ed grows the grapes, and Eve creates the stunning artwork that adorns each bottle (and for which the winery is named). This superb Merlot opens with aromas of boysenberries, oak and a dusting of cocoa powder, followed by flavors of pomegranates, black cherries and bittersweet chocolate. It's a powerful wine that reflects its roots. Won gold at the Washington State Wine Competition. (125 cases, 14.9% alc.)
Troon Vineyard 2008 Reserve Zinfandel, Applegate Valley, $60
The Northwest will never threaten California's dominance with Zinfandel, but this wine will undoubtedly turn the heads of serious Zin aficionados. It opens with aromas of black fruit and elegant floral notes, followed by flavors that start a bit grapy but resolve into blackberries, plum jam, sweet spice and even tomato paste. It has a lively texture through the lengthy finish. Won gold at the Oregon Wine Awards. (172 cases, 16.1% alc.)
Vin du Lac of Chelan 2007 Barrel Select Merlot, Columbia Valley, $35
Owner/winemaker Larry Lehmbecker blended Merlot grapes from three distinct areas in Washington: Snipes Mountain, the Frenchman Hills and Lake Chelan. The result is a complex red wine with aromas of anise, peppermint, dark berry and vanilla, followed by luscious flavors of black cherry, blueberry, plum and mint, all backed with just-right tannins. Won gold at the Northwest Wine Summit. (376 cases, 14.7% alc.)
Waterbrook Winery 2008 Melange Blanc, Columbia Valley, $13
For years, this Walla Walla winery's Melange red blend has been a huge hit, and now winemaker John Freeman has crafted an equally delicious white equivalent. It's a blend of seven grapes, led by Riesling, and that makes it an intriguing wine. It opens with aromas of melon and cotton candy, followed by flavors of banana and buttered toast. Won double gold at the Seattle Wine Awards. (4,500 cases, 12.2% alc.)
Willamette Valley Vineyards 2008 Riesling, Willamette Valley, $12
One of Oregon's largest Riesling producers is consistently crafting one of its best. It opens with beautiful aromas of peaches and apples, followed by delicious flavors of orchard fruit with a dash of lime zest in the finish. Winemaker Forrest Klaffke left a sweet 4.3% residual sugar but expertly balanced it with acidity. Won best in class at the San Francisco Chronicle Wine Competition and gold at the Oregon Wine Awards. (20,414 cases, 10% alc.)
Airfield Estates 2008 Bombshell Red, Yakima Valley, $16
This Syrah-based blend (with a big dose of Merlot, along with five other grapes) is as delicious as it is affordable. Winemaker Marcus Miller has crafted an elegant and harmonious red with aromas of plums and blackberries and flavors of jammy red fruit with a smooth, luscious finish. Won gold at the San Francisco Chronicle Wine Competition. (2,142 cases, 14.4% alc.)
Arrowleaf Cellars 2009 Snow Tropics Vidal, Okanagan Valley, $16 CDN
Using grapes from his estate Suncrest Vineyard, winemaker Manuel Zuppiger is a master with this rare white wine grape. This bursts with aromas of jasmine and candy corn, followed by flavors of lemon oil, lime zest and even a touch of quince in the finish. It's sweet at 7.8%, but its zingy acidity expertly backs up all the sugar and flavor. Won double gold at the All Canadian Wine Championships and gold at the Northwest Wine Summit. (670 cases, 12% alc.)
Arrowleaf Cellars 2008 Special Select Late Harvest Vidal, Okanagan Valley, $20 CDN
Vidal, a hybrid variety created in the 1930s in France, is a perfect grape for the central Okanagan Valley because it ripens fully in cooler regions and retains acidity. This sweet (14.3% residual sugar) wine provides aromas of apricots and citrus, followed by refreshing and balanced flavors of ripe orchard fruit. Won best dessert wine at the Northwest Wine Summit. (303 cases, 10% alc.)
Chateau Ste. Michelle 2006 Ethos Cabernet Sauvignon, Columbia Valley, $38
The Ethos tier is the equivalent of a reserve, and it's winemaker Bob Bertheau's most important wines. This is his fourth release of the Ethos Cabernet Sauvignon since arriving at Washington's flagship winery in 2003, and he is really dialing in his fruit sources and style. It's a superb Cab with aromas of black fruit and underlying herbal notes. Interestingly, the tiny amount (2%) of Petit Verdot brings everything into focus on the palate, with flavors of elegant dark fruit, sweet vanilla oak and even a hint of hoisin sauce. Won best in class at the Indy International Wine Competition and golds at the Los Angeles International Wine & Spirits Competition, Monterey Wine Competition and Seattle Wine Awards. (2,300 cases, 14.2% alc.)
Gehringer Brothers Estate Winery 2009 Desert Sun, Okanagan Valley, $12 CDN
This luscious and affordable white wine blends the rare Auxerrois grape with Riesling to produce a delicious drink that opens with intriguing aromas of ginger, baking spice and apple. On the palate, this shows off flavors of lychee and pink grapfruit. It's slightly off-dry, but the ample acidity backs up the sweetness, allowing the fruit to sing. Won double gold at the Indy International Wine Competition and gold at the Northwest Wine Summit and All Canadian Wine Championships. (1,000 cases, 12% alc.)
Gehringer Brothers Estate Winery 2009 Dry Rock Sauvignon Blanc, Okanagan Valley, $16 CDN
The Gehringers' estate Dry Rock Vineyard was planted in 1997 and produces grapes more typical to France than Germany. This luscious Sauvignon Blanc is a shining example, with aromas of citrus, grassiness and gooseberry, followed by bright flavors of lemon, lime and sweet herbs. Won gold at the Los Angeles International Wine & Spirits Competition. (400 cases, 13.4% alc.)
JoieFarm 2009 Un-Oaked Chardonnay, Okanagan Valley, $23 CDN
Our reigning British Columbia Winery of the Year earned the only Platinum in the Chardonnay category for this version fermented and aged in stainless steel. It opens with aromas of citrus, minerals, quince and apricot, followed by flavors that revealed a purity of fruit, including peaches, apples and even a hint of grapefruit. Earned gold at the Riverside International Wine Competition and Los Angeles International Wine & Spirits Competition. (1,210 cases, 13.2% alc.)
Milbrandt Vineyards 2006 Northridge Sentinel, Wahluke Slope, $55
The most prominent geological feature to the west of the Wahluke Slope is Sentinel Gap, through which the Columbia River flows. This Cab-based blend uses grapes from the Milbrandts' Northridge Vineyard, and it's a beauty. It opens with aromas of blueberry, graphite, rose petals and chocolate, followed by seamless flavors of cherry, red currant and even orange zest. It's a smooth wine from front to back. Won gold at the Seattle Wine Awards. (189 cases, 14.3% alc.)
Township 7 Vineyards & Winery 2007 Syrah, Okanagan Valley, $25 CDN
One of the few wineries in the province with tasting rooms in the Okanagan Valley and Lower Mainland, Township 7 is a pioneer in many ways. This superb Syrah reveals aromas of blackberries and spicy red fruit, followed by bold, rich flavors of blackberries, pomegranates, black pepper and cranberries. It's a beautifully balanced, fruit-driven wine. Won gold at the Northwest Wine Summit. (425 cases, 13.6% alc.)
Waters Winery 2008 Interlude, Columbia Valley, $30
This blend of Merlot, Cab and Petit Verdot takes advantage of grapes from such top vineyards as Cold Creek, Canoe Ridge and Seven Hills to create a captivating wine. It opens with aromas of espresso and ripe berries, followed by rich flavors of marionberries and blueberries. It's already a superb wine, and it will further reveal greatness with a bit of patience in the cellar. Won gold at the Seattle Wine Awards. (606 cases, 14.5% alc.)
Willamette Valley Vineyards 2007 Hannah Vineyard Pinot Noir, Willamette Valley, $40
In the northern Willamette Valley, the vineyard for this wine is adjacent to Tualatin Estate and has produced fruit crafted into a superb Pinot Noir. It reveals aromas of sage, lavender and cherry, followed by accessible flavors of rhubarb, black truffle and a hint of cranberry. The fine tannins provide a velvety grip on the palate, giving way to a superb and memorable finish. Won gold at the Oregon Wine Awards. (104 cases, 13% alc.)
Zerba Cellars 2007 Tempranillo, Walla Walla Valley, $45
Winemaker Doug Nierman shows his versatility by crafting a superior wine from the rarely planted Tempranillo grape. It's an evocative wine that shows off distinctive aromas of fresh cinnamon bark and ripe dark berries, followed by rich flavors of marionberries and plums, all backed with rich, resolved tannins. Earned an Outstanding from Wine Press Northwest. (116 cases, 14.4% alc.)
Cana's Feast Winery 2008 Counoise, Columbia Valley, $25
Cana's Feast, formerly known as Cuneo Cellars, is in the heart of Oregon wine country but brings in a lot of its grapes from the Washington side of the Columbia River. This red Rhone variety is rare enough in its native France - and almost impossible to find in the Northwest. Yet this version is nearly perfect in every way, providing aromas of black pepper, tea, tar and red fruit, followed by elegant flavors of cranberries and raspberries, all backed by gentle tannins. Won gold at the Oregon Wine Awards. (132 cases, 14.9% alc.)
Kiona Vineyards Winery 2004 Reserve Cabernet Sauvignon, Red Mountain, $35
The Williams family pioneered grape growing and winemaking on Red Mountain, back when most of the hill in the eastern Yakima Valley was covered with sagebrush. This superb Cabernet Sauvignon is a testament to the decades of hard work John Williams and his son Scott have put in. It opens with aromas of crushed strawberries, light pepper, mint and chocolate, followed by rich flavors of bright cherries and strawberries. It's all backed with modest tannins. Won double gold at the Seattle Wine Awards and gold at the Grand Harvest Awards. (400 cases, 13.5% alc.)
Northstar Winery 2006 Merlot, Walla Walla Valley, $50
David "Merf" Merfeld came from the Midwest to Washington to become a craft brewer but caught the winemaking bug instead. This wine is from his second vintage as head winemaker for Ste. Michelle's Merlot-focused winery, and it is gorgeous, with aromas of violets, forest floor and black cherries. On the palate, graceful flavors of blueberries, cherries and chocolate meld with fine-grained tannins and a touch of toast in the finish. Awarded gold and Judges Choice at the San Francisco Chronicle Wine Competition and gold at the Critics Challenge International Wine Competition and Seattle Wine Awards. (1,200 cases, 14.4% alc.)
Olsen Estates 2007 Heritage Syrah, Yakima Valley, $45
This Syrah from estate fruit is named "Heritage" to honor the Olsen family's 100th anniversary of farming in the Yakima Valley. It is harmonious from the beginning with classic aromas of red and black fruit and hints of pipe tobacco. On the palate, it shows off flavors of blackberries, plums and a whisper of something that reminded us of blood oranges. Won gold at the Seattle Wine Awards. (120 cases, 14.8% alc.)
Walla Walla Vintners 2008 Sangiovese, Columbia Valley, $24
Owners Myles Anderson and Gordy Venneri have been crafting this red Italian variety to perfection for a decade now, and this is one of their finest efforts to date. This uses grapes from Dwelley, Desert View and Kiona vineyards, and includes a touch of Malbec and Syrah for complexity. It opens with classic cherry aromas, followed by flavors of cranberries, raspberries and bright cherries that provid a Chianti-like lilt to the wine. Earned double gold at the Seattle Wine Awards. Seattle Wine Awards. (845 cases, 14.2% alc.)
JoieFarm 2009 Noble Blend, Okanagan Valley, $24 CDN
A year ago, the 2008 version of this Alsatian-inspired white blend was the No. 2 wine of this competition, and this version is no slouch, following up with a second consecutive Platinum award. It is a blend of six aromatic grapes, led by Gewurztraminer, and it reveals fragrant aromas of lanolin and rosewater. On the palate, it provides flavors of lychee, white nectarines and blossoms. Won best white wine at the Riverside International Wine Competition. (2,290 cases, 12.5% alc.)
Silkscarf Winery 2009 Riesling Muscat, Okanagan Valley, $22 CDN
This small winery in Summerland, B.C., uses mostly Riesling with a splash of Muscat to craft a superb white blend. It opens with fleshy aromas of Mandarin orange and melon, followed by flavors that are an honest expression of the purity of the grapes used. We'd love to drink this with Polish sausage. Won double gold at the All Canadian Wine Championships and gold at the Northwest Wine Summit. (650 cases, 12% alc.)
Spangler Vineyards 2008 Cabernet Franc, Southern Oregon, $24
Pat and Loree Spangler took over the defunct La Garza Cellars in Oregon's Umpqua Valley in 2004 and have turned their now-eponymous operation into one of the state's finest producers. This Cab Franc is a classic, opening with aromas of red fruit and underlying sweet herbs, followed by clean, lean, complex flavors of blueberry tea and Rainier cherries. Light tannins add a bit of background music to this harmonious wine. Won gold at the Oregon Wine Awards. (393 cases, 13.9% alc.)